Ingredients:
- 1 kg of raw meat flesh slightly matured,
- extra virgin olive oil,
- 1 garlic clove,
- lemon juice,
- salt and pepper,
- salad or seasonal vegetables in accompaniment
Preparation:
Take the meat and flesh start to cut thin slices with a sharp knife; take the slices and continue to cut in the opposite direction to get chopped meat will be beaten with a heavier knife to get chopped fine enough. Place the batting meat in a large bowl with oil, salt, pepper, the lemon juice and the garlic that will be removed before serving. Mix all with some insistence and taste for the optimal seasoning. Make the mashed meatballs to the pot over a seasonal salad. If you are in season, get yourself a good white truffle and cut over (in this case without lemon)
TASTING, the Recipes
Do you want to highlight your event or business?
Alessandra Scotti Web Design Art Director, graphicsdesign, webdesigner
B&B La Rana e La Salamandra House for rent and Bed & Breakfast in Loazzolo
Educational Farm ArteMiele Genuine products and educational workshops to discover bees and silkworms
