Piedmontese cheeses are renowned all over the world
Piedmont
It's’ produced again as described in medieval manuals in 7 Provinces of Piemonte (Biella, Novara, Vercelli, Turin, Cuneo, Asti and Alessandria). It consists of whole cow's milk or partly skimmed milk and matured "crota" (cellar) from 15Read more
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Cocconato
Fat cheese, Springs, White paste, in the past produced with raw cow's milk, whole, now with pasteurized milk to natural acidity. The crust is absent: the exterior is more consistent while the inside is creamy. The shape isRead more
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Roccaverano
His skilful workmanship includes mainly of goat's milk or sheep's milk and mixed vaccine and a ripening by 5 to the 20 days. It consumes almost cool, sometimes in oil or as an ingredient of typical seasoningsRead more
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20-22 June, popular culture festival in Damas . Masca in Langa was born from the desire to create humus to a virtuoso exchange between art and territory and
6 June – 12 September, Roero. Night walks in the company of Fables of Aesop and Phaedrus, with theatrical animations, Tales by Moonlight, Glossary
from the 21 to the 22 June, Sound magic in the lands of the Lords of MONTIGLIO, in Montiglio Monferrato, Piazza and Castle Hall, Montexpo Salon, Church
Alessandra Scotti Web Design Art Director, graphicsdesign, webdesigner
B&B La Rana e La Salamandra House for rent and Bed & Breakfast in Loazzolo
Educational Farm ArteMiele Genuine products and educational workshops to discover bees and silkworms
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