Fresh and dry Pasta in the tradition of the Langhe, Monferrato and Roero
Langhe and Monferrato
Fresh egg Pasta, their shape is reminiscent of a very thin and narrow noodle. They have a yellow color and an intense flavor due to the abundance of eggs which are produced. Ingredients wheat flour, eggs, egg yolks, oil and saltRead more
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Asti
Here's the official recipe for preparing the “Gobbo” filed to the District of Asti to obtain the De. Co. (Municipal designation of origin) to which, those who wish to use the logo, must strictly follow. Ingredients: for about 200 dozens of agnolotti (Maintain the proportions for quantitiesRead more
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20-22 June, popular culture festival in Damas . Masca in Langa was born from the desire to create humus to a virtuoso exchange between art and territory and
from the 21 to the 22 June, Sound magic in the lands of the Lords of MONTIGLIO, in Montiglio Monferrato, Piazza and Castle Hall, Montexpo Salon, Church
Saturday 21 and Sunday 22 June 2014, Like every third weekend in June, in the town of Canelli, one of the most realistic and immersive reconstructions of
Alessandra Scotti Web Design Art Director, graphicsdesign, webdesigner
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