fiera del tartufo asti15 and 16 November, the third weekend of November, in Asti held the exhibition truffle markets.

Two days to learn about the Monferrato, its traditions, its perfumes and its colours.

In the city that has international renown to be the homeland of the precious tuber where you celebrate the perfume, the history and future of truffle. In praise of Virgil doesn't make sufficient homage to this precious gift of land that touches the imagination, In addition to the palate of men.

Asti tradition of a rich winter cuisine marries joy to raise a glass and brings a touch of color. Isn't this just what you expect tourists who unexpectedly finds entertainment other than usual and gastronomic festival will have the chance to join good food taste of music, stories and see the jugglers perform, in a alliettata atmosphere by stalls with peep hatched from rare hands of local artisans. Parade the stalls rich winter products. The truffle, our great protagonist, He became a star when the same square under the arcades and the streets of the city centre thanks to the stalls of trifolau and tabui (Truffle dog) extends a long happy and whole parada fragrant truffles. There is no way to describe the sublime fragrance of white truffle, rare and precious product of winter that enhances even the simplest dishes: Don't miss the tagliolini with butter and truffle or two fried eggs with a generous sprinkling of "grey diamond". Artisan meats and cheeses complete the list of good things that we are sure will conquer even the most demanding palates.

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