Fruit and Vegetables

Martin Sec pears in red wine

A traditional Piedmontese recipe told from our favorite traveler Manuela Vullo. The pera Martin Sec is a traditional variety of Piedmontese campaigns by small regular shape. It's a late fruit that is preserved through the winter. Its Peel isRead more

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Sword Thistle

Nizza Monferrato

The Thistles grow in sandy soils in Nizza Monferrato, Incisa Scapaccino and Castelnuovo Belbo. The Sword Thistel (Cardo Gobbo) is a vegetable that belongs to the family of composite, rich in nutrients and very poor health but calories. The variety that growsRead more

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Chestnut cake

Piedmont

Thanks to “Monferrato My!, traditional recipes from Val Rilate” by Elisabeth Toni Hilton, Paolo Ferrero and Leonardo Tessiore, spread image editor Ingredients: (for 8/10 people) 1/2 kg hulled chestnuts (preferably the Garessine ones, soft and sweet ...) 200g sugarRead more

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Peperone quadrato d'Asti

Costigliole d'Asti, Frazione Motta

PAT (Traditional food product) Red or yellow, stout and fleshy, ideal as a starter along with anchovy sauce, or for storage in sweet and sour sauce. The first denomination of origin was “Peperone quadrato d'Asti, Red and yellow” but it is moreRead more

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The Piedmont hazelnuts IGP

Piedmont

The variety grown in Piedmont Hazel is Tonda Gentile Trilobite, also called hazelnut tonda gentile delle Langhe. The production is concentrated in the provinces of Cuneo, Asti and Alessandria, in a distribution area between the hills ofRead more

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Saracen Asparagus

Vinchio

Saracen asparagus of Vinchio PAT (Traditional Food Products) is primaticcio (ready in mid-April) and very tasty, fleshy, dark green, enjoyable even without any accompaniment in the pot. “Saraceno” because in Vinchio there is a ridge of hills planted with vines called “bricco deiRead more

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Tomato cerrato De.CO

Asti

(Municipal designation of origin) The name comes from the family that for generations the cultivates and maintains the seed. Presents a Berry to form large ribbed (can reach up to 1 kg), It's juicy andRead more

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