Barbera del Monferrato Risotto with Bra sausage
Bra
A traditional Piedmontese recipe told from our favorite traveler Manuela Vullo. A dish that combines two protagonists of Italian enogastronomy: the Barbera del Monferrato, robust wine rich in personality, and the Bra sausage, delicate and refined, made with lean meatsRead more
Pinpoint Add to Favorites1 Read more